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Simple Banana Bread
Living the Gourmet - 05/24/13 - 23 min ago
Lots of people like new things. I do like new things, but I love old things. New things need to get personality and lines of time. They need to have memories attached to them so that when you look at them you get a little smile and a fond memory. I love the comfort of...
Potato Salad with Dill + Horseradish Aioli
A Thought for Food - 05/24/13 - 30 min ago
What a week! Actually, what a month! I can’t believe May is wrapping up. Feels like I always say that. It’s so odd how time just flies by. The burst of travel hasn’t helped with slowing things down. And next week I pack up for a few days in Vegas, where I’ll be attending the ...
How to Cook Corn on the Cob - Three Easy Methods
101 - Cooking For Two - 05/24/13 - 31 min ago
It's corn on the cob season. Here are three easy ways to enjoy this great side dish. Grilled corn on the cob, microwave corn on the cob or oven roasted corn on the cob... your choice. As an Iowan, I clam genetic superiority in all things corn. You will love all three methods. I have...
Memorial Day Recipe Picks For 2013
What's Cookin' Italian Style Cuisine - 05/24/13 - 43 min ago
Bloody Mary Avocado Cucumber Tomato...
Frugal Foodie Friday - Honey-Glazed Chinese Chicken
One Perfect Bite - 05/24/13 - 50 min ago
From the kitchen of One Perfect Bite...This lovely sticky chicken is the result of combining honey with a mixture of teriyaki and hoisin sauces. The drumsticks have enormous flavor and, as you can see, the glaze gives them a wonderful burnished mahogany glow. Recipes are rarely simpler...
Curly Q Sausage Get It Twisted
Food Wishes - 05/24/13 - 54 min ago
Last summer, someone sent me a video link showing someone spiral cutting a hot dog. The wienercision was done by Blake Smith from Chow.com, and I remember wondering if this technique would work with parboiled Italian sausage. Oh, it worked. It worked real good. By the way, I was...
Koshur Saal @ ITC Grand Central, Parel, Mumbai
Chef at Large - 05/24/13 - 57 min ago
A disclaimer: Having never tried Kashmiri Pandit cuisine, which is removed from the more commonly accessible Kashmiri Wazwan cuisine, there is a chance this review might be stilted. So heres my take on my initiation into this little known fare, but please dont let it colour your perception of...
Creamy Baked Cod
The English Kitchen - 05/23/13 - 1 hours 45 min ago
I think one of our favourite types of fish to eat is Cod. It's got a really mild flavour and almost a sweet flesh. Sustainability is important though, when it comes to choosing fish nowadays, and the cod fisheries have just about fished themselves out by overfishing, which is really sad . . .The...
On Food and Guilt
A Couple Cooks - 05/23/13 - 2 hours 0 min ago
In our Healthy + Whole series, we’ve been talking about barriers to embracing healthy eating: no time, fear, and lack of inspiration. Now, we’d like to tackle some more personal barriers, starting with guilt. Guilt and food are sointertwined in American culture, it’s hard to know...
Hairy Melon with Shrimps
Teczcape - An Escape to Food - 05/23/13 - 2 hours 17 min ago
This is the same dish Hairy Melon and Shrimps Stir-Fry I have cooked before. However, the hairy melon and shrimps were diced to tiny cubes in this dish, so becomes Hairy Melon with Diced Shrimps Shrimps should not be overcooked. If they were added together with the hairy melon to the wok and...
The Sneaky Chef: Hiding Healthy
Real Moms Love to Eat - 05/23/13 - 3 hours 20 min ago
Friday, May 24, 2013 With Memorial Day just around the corner, families will be gathering to celebrate the beginning of summer with kiddos running around, parents enjoying each others company and plenty of food to go around for everyone. If you're Add to favorites Blogger ...
Musical Luncheon at Club Rhino
Chef at Large - 05/23/13 - 4 hours 28 min ago
Musical Luncheon at Club Rhino New Delhi, May 23, 2013 - Club Rhino introduces Buffet Luncheons, a food lover’s fantasy; where you can eat all you want.Lunch time is the best time to bond with friends and colleagues. Rhino has done all to tickle your taste buds, now enjoylive stations of...
Watermelon Cupcakes
Baking Bites - 05/23/13 - 4 hours 59 min ago
There are few things that are more refreshing on a very hot summer day than a slice of cool, sweet watermelon. It’s even better if you top it with a sprinkle of sea salt to make the melon seem even juicier. These Watermelon Cupcakes don’t have quite the same cooling effect as fresh...
What is coconut cream?
Baking Bites - 05/23/13 - 4 hours 59 min ago
Coconut cream is a type of coconut milk, the creamy liquid that comes from pressing fresh coconut meat. The difference between coconut milk and coconut cream is the consistency. Coconut cream is very thick, almost paste-like, and contains much less water than coconut milk does. It has a creamy,...
6 Delicious Desserts to take to a BBQ
Baking Bites - 05/23/13 - 4 hours 59 min ago
Summertime is barbecue season. Planning barbecues is always fun, whether you’re making dinner for the family or cooking for a big group of friends. When it comes to food, there are lots of options. You can opt for smoked or grilled meats, hamburgers, sausages and all manner of grilled...
Memorial Day Grilling Tips
Real Moms Love to Eat - 05/23/13 - 5 hours 21 min ago
Friday, May 24, 2013 My girlfriend, Brittany Jones,writes about healthy living and fitness on behalf of Healthy Choice, where the motto is, "Dont diet, live healthy!" I asked her to come up with some "Healthier Choices" for a Memorial Day w Add to favorites Blogger ...
Strawberry Crush Mocktail
La Fuji Mama - 05/23/13 - 5 hours 52 min ago
Strawberry Crush Mocktail Makes 1 serving 2 strawberries, cut into slices 6 large mint leaves Crushed ice (small cubed will work as well) 2 teaspoons agave nectar Juice of 1/4 lime 2 ounces blood orange Italian soda (like San Pellegrino Aranciata Rossa) Club soda Strawberry and whole mint leaves to ...
Dole/HHL "Smoothietude!" Contest & Giveaway! Entry Details.
Healthy Happy Life - 05/23/13 - 5 hours 54 min ago
A few days ago, I hinted at a big announcement. Well here it is.. In the spirit of 365 Vegan Smoothies, I am happy to announce my Dole Bananas & Dole Salads "Show Me Your Smoothietude" Contest & Giveaway! $2000 in prizes to be awarded. Prizes: (3) $449 Vitamix's will be ...
Family Recipes: Easy Crock Pot Pulled Pork Sandwich Recipe
Flour On My Face - 05/23/13 - 5 hours 55 min ago
Easy Crock Pot Pulled Pork Sandwich Recipe Here we are and it is Memorial Day weekend already and I bet you are looking for an easy pulled pork sandwich recipe to make. Pulled pork sandwiches is a favorite family recipe in my family. If you love the taste of pulled pork but hate the time [...]
Enter My Dole "Smoothietude!" Contest & Giveaway!
Healthy Happy Life - 05/23/13 - 6 hours 24 min ago
A few days ago, I hinted at a big announcement. Well here it is.. In the spirit of 365 Vegan Smoothies, I am happy to announce my Dole Bananas & Dole Salads "Show Me Your Smoothietude" Contest & Giveaway! $2000 in prizes to be awarded. All you have to do is ->...
Lamb Chops with White Beans and Wine Sauce ~ Guest Post from...
La Bella Vita - 05/23/13 - 6 hours 52 min ago
Lamb Chops with White Beans and Wine Sauce There are a lot of good food bloggers out there, and like all of you, I have my favorites that I have followed loyally for years. One foodie that I’m so glad to have found among the plethora of food bloggers is LeaAnn, the talented author of...
Apple Pie Moonshine
Greg\'s Kitchen - 05/23/13 - 6 hours 54 min ago
Moonshine, white lightning, mountain dew, hooch, or Tennessee white whiskey is a high-proof distilled spirit, generally produced illicitly. As some of you might remember, my mothers side of the family is from the mountains of Kentucky and Tennessee.
Tourte Milanese A Meal en Croute
Parsley, Sage, Desserts, Line Drives - 05/23/13 - 7 hours 44 min ago
Remember when I told you about the computer crash of 2010, where I lost almost everything, mainly tons of photos of some of the best goodies I’ve ever made, most of them pretty labor intensive? You see, I was on this roll from September 2010 to January 2011 – afancy shmancy crazy roll....
Best Fish Recipe Ever – Caprese Style Grilled Cod Rolls
Better Recipes\\\' Daily Dish - 05/23/13 - 7 hours 46 min ago
The winning recipe in our “Best Fish Recipe Ever” contest is healthy, fresh, colorful and oh-so easy to make! With only 6 simple ingredients you can create these gorgeous “Caprese Style Grilled Cod Rolls.” I think they are the perfect recipe for firing up the grill this...
Fresh Bites Friday May 24, 2013
Real Food Whole Health - 05/23/13 - 7 hours 50 min ago
Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health. There are many members of the Real Food Movement and they are all welcome...
The new face ..... on the Cover of Vogue !!!!
Fork Spoon Knife - 05/23/13 - 7 hours 54 min ago
It's official!! On the cover of Vogue, no less!!! The new face of fashion is ....A stunning Croissant! The Austrian beauty has the toughest hearts melting and swooning over her with cries of va-va-voom, trs belle, plus s'il vous plat! Would you look at that lift! That is...
Pasta Gratin with Spicy Tofu Pieces and Zucchini
Vegalicious Recipes - 05/23/13 - 8 hours 44 min ago
This is a very, quick and easy recipe to make. It’s very filling, and could also be taken to a pot-luck supper. Serving Size: 4 Ingredients: 8 ounces dried pasta- bow-ties, spirals etc. 6-8 ounces prepared spicy tofu pieces 1 & 1/2 cups plain soy yogurt 2 teaspoon mild grainy...
The Burger That Ended It All
The Amateur Gourmet - 05/23/13 - 9 hours 45 min ago
The Golden State on Fairfax. After 11 days of fish and vegetables, that’s where I headed to eat meat again. Did tears trickle down my face as I took my first bite? No, they did not. That’s one thing that occurs to me now, how easy it is to take meat for granted when you eat it. Yes, I...
Have you seen the latest Cover of Vogue !!!!
Fork Spoon Knife - 05/23/13 - 9 hours 53 min ago
The new face of fashion is ....A stunning Croissant! The Austrian beauty has the toughest hearts melting and swooning over her with cries of va-va-voom, trs belle, plus s'il vous plat! Would you look at that lift! That is indeed some sculpting! All 25 layers of lamination. So...
